Shape into 1 tablespoon wide meatballs. Kielbasa & frozen meatballs are always requested. We miss out on really tender meatballs when the meat is overworked. Place the number of meatballs you want to use in a microwave safe dish. Check to see if meatballs are heated through. For the most tender meatballs, mix the meat with the binder and other ingredients just until everything is combined. Proceed to cook them in the air. (see recipe for list.) mix and shape the meatballs: Roast or broil the meatballs in the oven. Combine ground beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
Proceed to cook them in the air. How to cook frozen meatballs on the stove top in a skillet add 2 tbs of oil to the pan. Combine ground beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. The easiest way to tell if a meatball is done is to stick a thermometer in there and make sure that it’s over 140*f for a barely pink and juicy center. If you like them gray and dry (some people do) wait till the meatball is at about 165*f. Serve immediately, garnished with chives, if. Set the number of frozen meatballs you want to use on a baking sheet with plenty of space. Prior to serving, heat your sauce of choice (bbq tomato, bq etc.) and pour it over the meatballs. Place the number of meatballs in the pan you wish to use. The meatballs can be lightly sprayed using oil spray. For the most tender meatballs, mix the meat with the binder and other ingredients just until everything is combined.
