Paksiw na Pata (Braised Pork Hocks) Kawaling Pinoy
How To Cook Pork Pata Paksiw - How To Cook. #patapaksiw #howtocookpaksiwnapatahi guys share this to you how i cook paksiw na pata. Fry the bananas and set aside.
Paksiw na Pata (Braised Pork Hocks) Kawaling Pinoy
To cook pork pata humba; In the same pan, put all the meat. Add dried banana blossoms and pineapple pouch 10. In a hot wok, heat at least a cup of cooking oil and sear the pork pata skin to remove odor and to have a nice reddish brown mahogany color when cooked. When pork knuckles are fully marinated, dip each piece in brown sugar and pan fry on medium high heat until golden brown. Boil 5 cups of water in a large pot over medium heat. #patapaksiw #howtocookpaksiwnapatahi guys share this to you how i cook paksiw na pata. Pour additional water if needed; Then add the soaked banana blossoms along with the water used in soaking. Add the pork hock and cook until lightly brown.
A bit of sugar also incorporate into the dish.ingredeints:1 kg pork h. Then add the soaked banana blossoms along with the water used in soaking. Bring back the pork leg together garlic, peppercorn and bay leaf into the pot. #patapaksiw #howtocookpaksiwnapatahi guys share this to you how i cook paksiw na pata. Simmer pork legs until tender. Add in the peppercorns, bay leaf, soy sauce, sugar, and water. Bring to a boil and simmer for 5 minutes. Add the vinegar and allow it to cook for about 5 minutes, with the pot uncovered. Pour additional water if needed; Boil 5 cups of water in a large pot over medium heat. Transfer the paksiw na pata to a serving dish and serve with hot steaming rice.
