How To Cook Pork Giniling With Soy Sauce - How To Cook
Pork Picadillo (Pork giniling) Recipe by Wendy Choa Cookpad
How To Cook Pork Giniling With Soy Sauce - How To Cook. Pour the tomato sauce into the pan and stir. In the same wok, saute garlic.
Pork Picadillo (Pork giniling) Recipe by Wendy Choa Cookpad
After mixing, put the tomato sauce. Add the ground pork, pepper and soy sauce. Add frozen peas, then stir in tomato sauce. Lower the heat as soon as it starts boiling. After 2 or 3 minutes, add the peas, raisins. Pour the tomato sauce into the pan and stir. Pour in the water, and then add crushed pepper, potatoes, and carrots then mix. Cover then simmer on low heat for at. Bring to a boil and simmer for 15 minutes. Stir the pan to fry the other side of the meat.
Heat oil in a frying pan, sauté the garlic and onion. Put in ground pork and cook around five minutes, allowing the meat to turn a little brown and bring out the oil. Cook well until brown (~ 5 minutes). Let simmer for 5 minutes. Pour in the soy sauce and water. Add fish sauce and continue to cook for about 1 to 2 minutes. Pour in tomato sauce and water. Blend the shallots and garlic in a food processor to a fine paste. Season with salt and pepper. Fry ground pork and potatoes for 5 minutes. How to cook pork giniling, my picadillo recipe.
