Preheat the oven to 350 degrees. Start out with the oven preheated to a high temperature (at least 450f or so), and with just the roast in the pan, uncovered, just until the outside begins to brown. Heat some oil in a frying pan over medium heat. Place the pork cube steak into a baking pan and spread 1 cup sliced onions over the top. Spray the roasting pan with cooking oil to prevent sticking. Pork cube steaks are thin, so it’s difficult to insert a meat thermometer into the meat to make sure it’s done. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper. In a small bowl whisk together dry seasonings. Coat each piece on top and bottom or add to a bag and shake to coat. When the thermometer reads 140° to 145°f, remove the skillet from the oven.
Pork cube steaks are thin, so it's difficult to insert a meat thermometer into the meat to make sure it's done. Using tongs, transfer the pork chops to a plate or clean baking dish. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper. Preheat oven to 400 degrees f. Spray the roasting pan with cooking oil to prevent sticking. Pork cube steaks are thin, so it's difficult to insert a meat thermometer into the meat to make sure it's done. Yes, you can cook pork steaks in a frying pan by following these simple steps: How long do you cook a pork cube steak in the oven? You will not need to rotate the steak as the convection heats the oven evenly. Bake for about 30 minutes. Start out with the oven preheated to a high temperature (at least 450f or so), and with just the roast in the pan, uncovered, just until the outside begins to brown.
