How To Cook Pork Belly Slices In Oven - How To Cook
Chinese Pork Belly Slices Recipe Uk
How To Cook Pork Belly Slices In Oven - How To Cook. Preheat an oven to 220ºc/gas mark 7. Coat each piece on top and bottom or add to a bag and shake to coat.
Chinese Pork Belly Slices Recipe Uk
Sprinkle with salt and pepper. Score the fat on top of the belly with a sharp knife, being sure not to cut into the meat. Use a silicone basting brush to brush the avocado oil over the top of the pork belly. Place the pork belly strips in the pan, in a single layer. Dry the belly slices with kitchen paper, then season with salt and pepper. Coat each piece on top and bottom or add to a bag and shake to coat. Make sure the pork is cold when you score it so it's easier to cut. In a small bowl whisk together dry seasonings. Remove the tray from the oven and baste the tops of the pork belly strips with bbq sauce (try our homemade bourbon bbq sauce recipe ). Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin.
Line two cookie sheets with tinfoil, spray top with non stick spray. Line two cookie sheets with tinfoil, spray top with non stick spray. Pat dry the belly slices with kitchen paper, then sprinkle them with the seasonings. Season well with salt, pepper, and oil and pop them into an oven dish. Preheat your oven to 400 degrees f and line a large, rimmed baking sheet with parchment paper. Preheat an oven to 220ºc/gas mark 7. Flip them over and baste the other side too. Lightly crush the fennel seeds and again, season both sides of the pork. Arrange the slices in the baking sheet, in one layer. Use a silicone basting brush to brush the avocado oil over the top of the pork belly. The skin will dry out and result in a crispier crackling.
