How To Cook Poha At Home - How To Cook. Also sprinkle salt, chopped coriander leaves, sugar and turmeric powder on poha, mix it well. Step 2 cook the veggies.
Poha Recipe Cook With Manali
Microwave for about a minute and then add to oil with onion to cook. Welcome to my cooking canvas where we cook stories of travel and food. After that, they are dried, roasted, and rolled flat. You can also skip this step if you don't like yellow coloured poha. In the same pan, add in cumin and mustard seeds on a low heat and allow them to crackle. Roast the spices for a few minutes. If you will, not drain the water from it then it will stick with each other it will not taste good. We must wash the poha thoroughly before using it. Saute till mixed and heated through. Previously all these tasks were done manually.
I typically wash it 2 to 3 times in a colander before using it. Cook on medium flame for 4 to 5 minutes and stir accordingly. Take a pan and heatoil in it. Rinse it under running water until it turns soft. Now add salt and turmeric in it. This easy to make poha recipe is best for light and healthy breakfast or an evening snack. If you will, not drain the water from it then it will stick with each other it will not taste good. Wash the poha in astrainer. Step 2 cook the veggies. Step 1 wash and chop veggies. Soak it means that take poha in a vessel how much you need and pour some water in it then drain the water from that poha, it should be done instantly.
