Bring the water, tails and oil to a. 1 week ago mskcc.org show details. Pour 4 cups of water into the stock pot. Drain, cool and remove excess fat. Cooking a whole pig is a slow process, so allow plenty of time. If using a bbq grill, cook pig’s tail on each side for 3 minutes and then add the sauce and again leave each side for 4 minutes until the fat has somewhat melted. Combine all other ingredients for barbecue sauce, coating tails well. Of pig tails thoroughly by scrubbing them with a stiff nylon scrub brush. 332 show detail preview view more. Boil for 10 to 15 minutes.
An alternate method to this is to simmer the pigs' tails in acidulated water for 1½ hours. If you have a lot of liquid in the pan, it may take a while. Cooking a whole pig is a slow process, so allow plenty of time. Combine the bbq sauce, ketchup, mustard, brown sugar, rum, garlic, ginger, worcestershire sauce, and mustard in a medium bowl. Wash and dry 2 lbs. Now take the pig tails and place them in the sauce you made. Grill over hot charcoal, turning and basting, until crisp. After about an hour, drain the water off the tails and allow them to cool. 332 show detail preview view more. Place the meat to the side of the heat source, leaving the burners directly below the meat turned off. Extra virgin olive oil, smoked sausage, dried great northern beans and 7 more.
