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Chinese Pork Liver Soup Recipe
Liver should look like a piece of meat. Pork liver is a kind of food with extremely high iron content, and it is also very easy to absorb, it is called the holy product for blood. Be careful not to overcook, or liver will. Season to taste with salt and pepper. Heat large heavy based frying pan and fry the bacon until lightly golden, remove from the pan and set aside. I did a little research and i understand that pork liver soup is a very famous dish in china. Shift the strainer constantly while blanching. For cooking on the stove top, place the lid on the pan and gently cook on the lowest heat setting you have for about 2 hours or until the liver is tender. If it looks like it has turned black, cook it again for 1 minute. 1) you have to do the cooking pretty quickly.
Be careful not to overcook, or liver will. If it looks like it has turned black, cook it again for 1 minute. Season to taste with salt and pepper. For cooking in the oven, transfer everything to an ovenproof casserole dish and place in the oven at. When you cook the liver: Dredge the liver slices in flour and brown (for about 3 minutes per side). For cooking on the stove top, place the lid on the pan and gently cook on the lowest heat setting you have for about 2 hours or until the liver is tender. After the fire continues to cook a few minutes, remove all the bubbles, turn off I did a little research and i understand that pork liver soup is a very famous dish in china. Most of the recipes i look at suggest slicing the the liver very thinly (minus any membrane) and then adding to the soup at the very end of cooking. Heat 2 tbsp oil in the pan.
