How To Cook Patotin Duck - How To Cook. Wala na akong ma sabi. I am giving you my secret technique to make perfect beef jerky.
Le Creuset Singapore RecipeStewed Duck
Season liver, gizzard, duck head and feet with salt and stuff into the duck cavity. Stir your patotin sauce until you’ve reached the thickness or consistency you desire. As it became clear, the main product is the duck liver. Before you wash it, remove excess fat and bile, which must be cut very carefully. On a family of four people you need to take 1 kg. Its rich taste is unlike any other meat out there, and is deserving of a recipe its rich taste is unlike any other meat out there, and is deserving of a recipe Add the fried duck of your patotin back into the pan, and boil it for about 35 minutes per side, or an hour and 10 minutes in total. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. The duck breasts should feel soft but spring back slightly when pressed. Line a clay pot ot palayok with banana leaves or peeled and halved sugar cane.
Wala na akong ma sabi. Wash the whole duck and pat dry. Turn the breasts, add the butter and swirl the pan, then cook for 5 mins until the meat is browned all over (the meat should feel soft but spring back slightly when pressed); Pour off the fat into a ceramic or glass dish. Meanwhile saute garlic, onion, ginger, bell peppers and. Cook for 5 mins until the meat is browned all over. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Add the fried duck of your patotin back into the pan, and boil it for about 35 minutes per side, or an hour and 10 minutes in total. How to make elk jerky. On a family of four people you need to take 1 kg. How to make homemade elk jerky in the oven.
