How To Cook Oxtails Soul Food Style - How To Cook. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. After the meat has cooked for two hours, remove the lid and remove the meat from the broth.
Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Bradley i used to boil them also but when i moved to georgia, a wonderful southern cook told me to roast those bad boys in a roasting pan on very low heat with a lid. Place the sliced onions in the broth and cover the pot once again. Slow braising in a liquid such as red wine or stock turns the bone and cartilage into gelatin that is rich and tasty. Preheat the oven to 450 °f (232 °c) and trim fat from the oxtails. Stir the mixture and cover the pan with foil. Place the oxtails in a roasting pan and season them with salt and pepper. Add flour to a pie plate and. Soul food chef the question of how to make oxtails was asked previously by another guest. Cover then bake in a 300 deg oven until oxtails are falling off the bone.
Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour. Place the sliced onions in the broth and cover the pot once again. Stir the mixture and cover the pan with foil. Soul food chef the question of how to make oxtails was asked previously by another guest. Remove to a plate and drain off some of the grease, if necessary. Dredge the oxtails through the flour, dusting off excess. Season the oxtails on all sides with a big pinch of salt and pepper. Cover then bake in a 300 deg oven until oxtails are falling off the bone. His gravy is to die for. If you want your oxtail tender and flavourful, braising it is an excellent choice. Add oil to the skillet and when hot, brown oxtails on both sides, about 8 to 10 minutes total.
