How To Cook Ostrich Neck Meat - How To Cook. Drain the marinade in a colander over a bowl, but do not discard the liquid or the marinating vegetables. How do you cook an ostrich leg?
Ostrich neck Casserole Recipe RecipeLand
Preheat the oven to 100°c. Ostrich neck is similar to oxtail or beef short ribs in texture and taste, though. Drain the marinade in a colander over a bowl, but do not discard the liquid or the marinating vegetables. Sauté the ostrich pieces over medium heat for 2 to 4 minutes. Season with salt and pepper. Stir, cover and chill overnight. Slice very thin across both sides of meat for maximum juiciness. Place the meat in the hot oil and cook them for 2. What is an ostrich neck? It should have a dark pink interior when sliced.
It should have a dark pink interior when sliced. Ostrich neck is similar to oxtail or beef short ribs in texture and taste, though. Add the potatoes and cook for a further 30 minutes or until tender. Overcooking can happen in just a minute and will just cook away all the nutritious juices. Pour 2 tablespoons (30 ml) of vegetable oil into a skillet and turn the heat to medium. Place the ostrich neck in a large bowl and add the marinade. Remove the meat from the marinade and pat dry, then season and dust with flour. Keep in mind that ostrich meats contain little or no fat. Add the water, cover the pot, turn down the heat to a simmer and cook for about one hour or until the neck is nearly cooked. Add the butterbeans and heat through. How do you cook an ostrich?
