Chef Wade Ueoka's Mochi Crusted Opakapaka • Cooking Hawaiian Style
How To Cook Opakapaka - How To Cook. First make the hawaiian butter sauce (recipe below). Sprinkle the fish cavity with salt and pepper.
Chef Wade Ueoka's Mochi Crusted Opakapaka • Cooking Hawaiian Style
Fill large steamer with water; Mince scallions and pecans and mix with crumbs. Cook fillets 3 minutes, or until golden. In a small skillet heat the rest of the butter. Place the whole fish on a work surface. Serve with white rice, topped with shitaki mushrooms,. Steam for 15 to 20 minutes or until fish is cooked. It does not need to be fully cooked as you will add it back to the curry at the end. To serve, arrange 1 cup of won bok on a platter. “we’re going to offer takeaway breakfast, lunch and dinner with barista service,” he says.
Serve on top of rice or favorite salad greens. Sprinkle the fish cavity with salt and pepper. Turn carefully and cook 3 minutes on the other side. On a greased cookie sheet, spread a base of. Finish by pouring hot peanut oil over the fish. Season fish with salt and pepper. Just below the steamer rack. First make the hawaiian butter sauce (recipe below). Sear the fish presentation side first. Mix salt and egg white together. In a medium bowl, mix sauce ingredients.
