Although it can be difficult, try to keep your grill temperature between 225°f and 250°f. One at a time, grab the sides of the filet with sturdy but lightweight metal tongs, pull it off the grill and land it on a stable solid plate on a flat surface, poke the thermometer so the tip ends up in the center of the thickest part (the thermocouple is in the tip), read the high point and either pull to rest or tong it back on the grill asap. Start by bringing your steak up to temperature low and slow in the oven or using indirect heat on your grill. Finish by searing in a hot skillet or over direct heat on the grill for a perfect crust. Use the following timings for how long to grill filet mignon by direct grilling: How to pan sear a steak prep steaks. Sear & roast preheat oven to 400°f. Cook your steak indoors or outside on the grill with this cooking method. Cook the steak according to the instructions on the omaha steaks cooking app, flipping it once. Place roast on a rack in a shallow roasting pan.
Preheat oven to 450 degrees. For a rare steak, remove from the grill when the center reaches 115 degrees. Your filet mignon will cook slowly via indirect heat and avoids searing the edges. What temperature should filet mignon be cooked at in the oven? Place roast on a rack in a shallow roasting pan. One at a time, grab the sides of the filet with sturdy but lightweight metal tongs, pull it off the grill and land it on a stable solid plate on a flat surface, poke the thermometer so the tip ends up in the center of the thickest part (the thermocouple is in the tip), read the high point and either pull to rest or tong it back on the grill asap. How to pan sear a steak prep steaks. Start by bringing your steak up to temperature low and slow in the oven or using indirect heat on your grill. There are many ways to cook filet mignon, including roasting, broiling and grilling. A meat thermometer should read 130°f. Preheat oven to 450 degrees.
