How To Cook Mourning Dove - How To Cook. Fishing and hunting texas is one of the oldest outdoors entities available today. Lightly saute the dove breasts in a pan with butter, garlic and olive oil.
Best Mourning Dove Recipe
Season the breasts with salt and pepper, and dredge them lightly in flour. Heres an easy way to clean and prepare your doves for a bbq. If cooking in a skillet, use a toothpick to hold the popper together. Shake doves in the flour. Drain on a paper towels. Fry doves, turning to all sides as each side browns. Salt and pepper on the doves or in the bag. Heat a few inches of oil to 375 degrees in a fryer or large pot. Cook just slightly until the breast meat begins to change color. Work in small batches, wiping the skillet periodically to remove scorched flour, until all the breasts have been seared.
Drain on a paper towels. Grill your dove breasts for three to four minutes on each side. Fishing and hunting texas is one of the oldest outdoors entities available today. Shake doves in the flour. If grilling, use a skewer. Drain on a paper towels. Combine the dove breasts with a small slice of cream cheese and jalapeno. Turn the grill on medium, or about 300 degrees, after the breasts have finished marinating. Med hot vegetable oil in deep fry pan. Save bag of flour for the gravy. Cleaning and gutting doves can get really messy.
