How To Cook Molokhia - How To Cook. Alternatively, pour hot water over dry molokhia leaves and allow to soak for at least 5 minutes. After 15 minutes, transfer the leaves to a colander then drain off the water and rinse.
Lebanese Molokhia Stew Recipe FeelGoodFoodie
Next, add chicken to the mixture along with seven spices, salt, and black pepper. To cook the chicken and lamb stew: If using dried molokhia, soak the molokhia in warm water. Add coriander and keep stirring for another 30 seconds. Then rinse the remaining molokhia leaves well in a sieve under running water. Cook for 3 minutes on medium heat. Egyptians chop fresh molokhia and cook it gently in one of that country’s most iconic dishes: Pour in one and half cups broth and sprinkle the bouillon cube. Pour the strained broth into the molokhia and stir to combine. Again, skip this process if using frozen.
Add the bay leaves, cloves, onion, remaining salt and about 6 cups of water. Start by removing any particularly large/thick stems from the leaves and any leaves that are either very yellowy or dark. A comfortingly slimy chicken stew. Next, add chicken to the mixture along with seven spices, salt, and black pepper. Once it starts boiling, reduce the heat & cook the rice until all the water evaporates. Pour the strained broth into the molokhia and stir to combine. After that, add frozen molokhia to the mixture, pour the chicken broth on top of the molokhia and cook on medium. Once the meat is tender, strain the broth and set the lamb pieces aside. This is a south sudanese and sudanese recipe consisting of molokhia leaves with lamb. Taste of south sudan cooking channel presents how to cook molokhia. If you are using fresh or frozen molokhia leaves, then you can skip this step entirely.
