How To Cook Misua With Mackerel - How To Cook

HOW TO COOK MISUA WITH MACKEREL EASY BY OMJ tv YouTube

How To Cook Misua With Mackerel - How To Cook. Add broth and bring to a boil. Heat a dash of olive or rapeseed oil in a nonstick frying pan.

When the oil is hot enough, sauté garlic and onions. Stir in misua and cook until soft, about 3 minutes. Season with salt and pepper. Cover and bring to a boil. Fill a pot halfway with water over the sink, and place it on your stove top. If you like this video please👉subscribe👉like👉share👉comment👉hit the notification bell so you will be notified for our next video!!!thank you for watching. Stir in misua and patola. Just remember to remove the pin bones first. Turn the stove to high heat until it comes to a boil, then lower the temperature to medium heat. Mackerel is an excellent fish to confit, marinate,

Serve immediately, garnish with green onions. Add fish sauce (or salt) and stir to combine. Stir in misua and patola. Add broth and bring to a boil. When the oil is hot enough, sauté garlic and onions. Bake in the preheated oven until. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Make sure you do not over cook them. Add water and soy sauce. To taste salt and pepper. Add water and let boil.add water and let boil.

How to Cook Misua Mackerel Recipe YouTube

Make sure you do not over cook them. To taste salt and pepper. Turn the stove to high heat until it comes to a boil, then lower the temperature to medium heat. If you like this video please give it a thumbs up and please don't forget to subscribe like and share and hit the bell icon to get notified when we upload ne. If you like this video please👉subscribe👉like👉share👉comment👉hit the notification bell so you will be notified for our next video!!!thank you for watching. Add onions and garlic and cook until softened. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Fill a pot halfway with water over the sink, and place it on your stove top. Season with salt and pepper.

Mackerel Misua Recipe

Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. Add broth and bring to a boil. As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays flat and all of the skin comes into contact with the pan. Add the sardines including the sauce and cook for 2 minutes. Add water and let boil.add water and let boil. Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Starting to cook, remove the tail, head, entrails and fins mackerel. Season with salt and pepper. Add water and soy sauce.

HOW TO COOK MISUA WITH MACKEREL EASY BY OMJ tv YouTube

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