میرزاقاسمی MirzaQasemi (Persian Eggplant Dip) CGEA Cook Book
How To Cook Mirza Ghasemi - How To Cook. After piercing the eggplants with a fork, you can either bake them in the oven to make them more tender or, as madi’s mom does, bake. 7) in a large skillet, add heat the olive oil and add the crushed tomatoes and garlic.
میرزاقاسمی MirzaQasemi (Persian Eggplant Dip) CGEA Cook Book
Cover and cook for another 15 minutes on medium heat. When the mixture is not watery anymore, it’s time for the eggs. The dish is actually not difficult to make, here’s the recipe. Peel them and, on a cutting board, chop them with knives. 8) add in the mashed eggplants, turmeric, salt and pepper. Stir and cook for 5 mins. Add in mashed smoked eggplants and spices. You can use the back of your spoon to. Add the tomato paste and mix well. Mince the garlic, and use a sauté pan to add oil and garlic with turmeric on low heat cooking the tomatoes with them.
Learning objective for the participants. Thread the garlic cloves on a skewer and grill them without burning them. Cover the pan and let eggplants and garlic cook for 10 minutes. Eggs (6 to 8), eggplants (two large), peeled chopped tomatoes (at least 6), garlic, turmeric, salt and pepper. When the mixture is not watery anymore, it’s time for the eggs. After piercing the eggplants with a fork, you can either bake them in the oven to make them more tender or, as madi’s mom does, bake. Once the garlic begins to brown around the edges, stir in the turmeric. Once lightly browned, add tomato puree and leave to cook for 5 mins. Simple and easy way to make a delicious iranian eggplant dish mirza ghasemi. Step 5 roughly chop the tomatoes and add to the pan. Add the aubergines to the garlic, and cook until the water is drained.
