Soya Dum Biryani Classic Meal Maker (Soya Chunks) Biryani
How To Cook Meal Maker Biryani - How To Cook. The gravy will be absorbed by the rice as the biryani simmers and slow cooks in the pan. Once rice is 80% cooked turn off the heat.
Soya Dum Biryani Classic Meal Maker (Soya Chunks) Biryani
I like to use the small variety of soya chunks for this recipe. Add saffron, cardamom pods, cloves, cinnamon stick, ground ginger, and rice. In a pan, add oil. Do not cook the rice too much time before making the biryani. When you check the bottom of the pot with a fork or spoon, there should be not gravy or liquids in the pan. A definite must try #meamaker/. Heat 1 tblspn of butter and 1 tblspn of oil in a pressure cooker. Drain off and rinse in cold water. Take a bowl and add in the soya chunks. Another method to cook #biryani, this is a different method but is also using very minimum and readily available ingredients.
Heat 1 tblspn of butter and 1 tblspn of oil in a pressure cooker. Add in hot water and let it soak in the hot water for about 20 minutes. Take care not to over mix as it will break the rice grains. The less you stir, = longer grains. Drain and set aside till use. Take a bowl and add in the soya chunks. Soak it for 30 mins. Once rice is 80% cooked turn off the heat. Most of the time, we recommend using the high pressure cook option. Stir continuously until rice is coated with spices. Drain off and rinse in cold water.
