How To Cook Marinated Pork Tenderloin In Slow Cooker - How To Cook. Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Pour the chicken broth around the tenderloin.
Turn heat to low setting. Put the pork on a rack in a shallow roasting pan and cook until done. To bake this pork tenderloin in the oven: The marinade should only partially cover the meat. Add olive oil and garlic and then stir until combined. Cut the pork tenderloins in half if needed to fit into your slow cooker. Cook 5 to 6 hours. Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. The temperature should be 145 degrees f. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes.
Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. Preheat the oven to 375 degrees fahrenheit. Roast for 30 to 35 minutes per pound, depending on the size of the meat. Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Cook 5 to 6 hours. Combine the brown sugar, chili powder, cumin, thyme, onion powder, salt, and pepper in a small bowl. Turn heat to low setting. Transfer the loin to the slow cooker and add a marinade. This step is crucial to safe food handling. Remove pork from slow cooker.
