MAINI WET FRY How to cook OXLiver/Simple FINGER LICKING Kenyan Style
How To Cook Liver Kenyan Style - How To Cook. On december 10, 2021 | in sweet recipes. Well i have got the solution to that problem.
MAINI WET FRY How to cook OXLiver/Simple FINGER LICKING Kenyan Style
How to cook liver/kenyan cuisine. Open the vents to make the grill hotter or close them if the grill feels too hot. Pour ½ cup (64 g) of flour, 1 tsp (2.3 g) of freshly ground black pepper, and ½ tsp (2.5 g) of salt into a bowl. Use a fork or whisk to mix the ingredients thoroughly. Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong taste from liver. On december 10, 2021 | in sweet recipes. Adjust the vent on the top of your charcoal grill if necessary. Add chicken to pot and cook for 2 more minutes, stirring constantly. On a frying pan, heat the oil and add the diced onions and stir fry for another few minutes until the onions turn golden brown. Combine the flour, salt, and black pepper.
This helps in ensuring your cooked liver is soft or tenderized naturally. Heat a large ungreased pot over high heat. Use a fork or whisk to mix the ingredients thoroughly. [4] season the flour with more or less black pepper and salt depending on what you prefer. Maini fry is kenyan for dry fry liver. Grill the covered liver slices for 5 to 7 minutes. On a frying pan, heat the oil and add the diced onions and stir fry for another few minutes until the onions turn golden brown. 1 kg liver, chopped and washed. Combine the flour, salt, and black pepper. Add onion and cook for 2 minutes. Most people do not like liver because they say it is tough and rubbery.
