How To Cook Lima Beans In A Crock Pot - How To Cook
How to Cook Large Lima Beans in a Crock Pot Lima
How To Cook Lima Beans In A Crock Pot - How To Cook. Pour beans into crock pot and add enough water to cover beans an additional 2 inches. Stir in the chopped onions and add the ham bone.
How to Cook Large Lima Beans in a Crock Pot Lima
Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. Stir in the chopped onions and add the ham bone. Old fashioned crock pot lima beans and ham notes. Add one teaspoon salt for each pound of beans. Cook on low for 8 hours. In a large pot, add 10 cups of water for each pound (2 cups) of. Alternatively, you could add a diced ham steak with the beans. Put salt pork slices in the bottom of a large 7 to 8 quart pot. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. If desired, add aromatics such as onion, celery, carrots, and/or garlic.
In a large pot, add 10 cups of water for each pound (2 cups) of. In a large pot, add 10 cups of water for each pound (2 cups) of. Alternatively, you could add a diced ham steak with the beans. Slow cooker lima beans are easy, but the same method can be followed on the stove. Put all the ingredients in a crock pot. I made these creamy lima beans and ham hocks using my slow cooker. Place drained and rinsed beans in your slow cooker or a pot on the stove with enough water or broth to cover the beans by 2 inches. You will need to use dry beans for this recipe. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. Add 3 to 4 cups of fresh water just to cover the beans. Return to crock pot and cover with fresh water as above.
