How To Cook Lentils Trini Style - How To Cook. When just about done add the pigtail and coconut milk. Combine 2 cups of liquid for every 1 cup of dried lentils in the inner pot.
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Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on. Chop and pressure cook the pigtail until tender and set aside. Combine 2 cups of liquid for every 1 cup of dried lentils in the inner pot. Be sure to use a large enough saucepan as the lentils will double or triple in size. Lentils are cooked as soon as they are tender and no longer crunchy. Add the lentils, water, bay leaf and kombu to a pot. Rinse the lentils in a fine mesh sieve under the faucet. Lentils with rice, dumplings, stewed meats or steamed fish its all good!if you haven't tried it m. 6) strain off the excess water. Return the lentils to the pan and stir in 1/4 teaspoon salt.
Rinse the lentils in a fine mesh sieve under the faucet. Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on. I think we got the flavour we were aiming for because the outcom. Place paper towels or clean tea towels on a baking sheet and spread your cleaned lentils over in a single layer. Clean your lentils by removing debris and running under cool water. 6) strain off the excess water. Rinse the lentils in a fine mesh sieve under the faucet. Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. If you added a clove of garlic, smash it against the side of the. Lentils are cooked as soon as they are tender and no longer crunchy. Turn the pressure valve to the sealing position and cook on high pressure.
