How To Cook Lechon Belly In Charcoal - How To Cook
Cebu Lechon Belly Lechon is a roasted whole pig slowly coo… Flickr
How To Cook Lechon Belly In Charcoal - How To Cook. Place the roasting rack with the pork belly onto roasting pan. After frying, take off the fried lechon from the pan and reserve it for later.
Cebu Lechon Belly Lechon is a roasted whole pig slowly coo… Flickr
Allow to cook for 2 hours. First, put oil and let it heat on a pan then add the leftover lechon for it to fry. Place your rolled up pork belly on a roasting rack. In a roasting pan, add your water, onions, and star anise. This will allow the meat to be thoroughly cooked and be infused by the aromatics with flavor. After which you add flour, sugar, vinegar and salt and pepper. After frying, take off the fried lechon from the pan and reserve it for later. Place the roasting rack with the pork belly onto roasting pan. Cover your roasting pan with tin foil, and place in to the preheated oven. Why do you boil pork belly?
Why do you boil pork belly? After which you add flour, sugar, vinegar and salt and pepper. Allow to cook for 2 hours. Cover your roasting pan with tin foil, and place in to the preheated oven. Place your rolled up pork belly on a roasting rack. First, put oil and let it heat on a pan then add the leftover lechon for it to fry. In a roasting pan, add your water, onions, and star anise. The idea is that by boiling the pork belly, it not only renders out some of the fat, it also tenderizes the meat. Place the roasting rack with the pork belly onto roasting pan. After frying, take off the fried lechon from the pan and reserve it for later. This will allow the meat to be thoroughly cooked and be infused by the aromatics with flavor.
