How To Cook Kudu Meat - How To Cook. The final step is a bit of a twist, from a cowboy cooking perspective. To make the sauce, simmer the onions and garlic in olive oil until soft, and deglaze with the wine.
Kudu Fillet Food, Wine recipes, Foodie
Heat the oil in a pan and fry the meat for 1 to 1 ½ min on each side. In this video, i made eggplant with beef in nature using my grandmother's method. Slow roast for 4 hours, adding fruit during the final half an hour. High heat from a frying pan or grill damages the protein bonds in the meat, but a blowtorch will allow you to brown the meat gently without destroying its texture and taste. Cover the patties with the smoker lid for 2 minutes or until the cheese is melted. Pour the wine and stock into the pan and reduce by half. To make the sauce, simmer the onions and garlic in olive oil until soft, and deglaze with the wine. The final step is a bit of a twist, from a cowboy cooking perspective. I sautéed onions, garlic and mushrooms as the last step before the stew was placed on the fire. You don’t have to specially buy yourself a blowtorch just to cook game meat, but they are very useful.
Soak the fruit separately in the sweet wine or port. The final step is a bit of a twist, from a cowboy cooking perspective. Add remaining butter and brown mushrooms and baby onions. Soak the fruit separately in the sweet wine or port. Turn the fillet until it is cooked to your liking. If oven roasting, seal the. It is essentially a grill with a top grate that allows you to cook over an open fire. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). There is no genetic modification. The result is a tender and juicy piece of meat that is cooked to perfection. Pour the wine and stock into the pan and reduce by half.
