How To Cook Kerala Rice In Electric Rice Cooker - How To Cook
How to cook Kerala Matta Rice, Pressure cooker method Jeyashri's Kitchen
How To Cook Kerala Rice In Electric Rice Cooker - How To Cook. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure.
How to cook Kerala Matta Rice, Pressure cooker method Jeyashri's Kitchen
Here i am sharing with you how to cook brown rice or matta rice in pressure cooker. Begin cooking the rice in the rice cooker. Press j to jump to the feed. You can increase the quantity of water, but make sure not to exceed the half mark on the inner pot. Wash 3 to 4 times thoroughly with cold water. When the water has all been absorbed, the temperature can rise above boiling point, which trips the thermostat. We use basmati in our recipe here, but use. Add 1 to 1 ½ cups water for every 1 cup rice to the pot (or a rice and water ratio of 1:1½ ). Add the rice, water and salt to the pot and mix well. The cooking time is 20 minutes with natural pressure release.
For 1 cup of rice, i added 3 cups of water as i prefer my rice to be soft. Press question mark to learn the rest of the keyboard shortcuts. The cooking time is 20 minutes with natural pressure release. Add 1 to 1 ½ cups water for every 1 cup rice to the pot (or a rice and water ratio of 1:1½ ). In a vessel, take 2 cups of rice. Add the rice, water and salt to the pot and mix well. Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure. Soak the matta rice in cold water for 10 minutes. In case its too dry for you, add one more cup of water and cook. Before serving, let the rice sit for 5 minutes in the. Drain, rinse well and set aside.
