stirfried kang kong with fermented beancurd The Domestic Goddess Wannabe
How To Cook Kangkong Chinese Style - How To Cook. Trim about 2 inches from the kangkong stalks and discard. Drop the tomatoes and stir.
stirfried kang kong with fermented beancurd The Domestic Goddess Wannabe
But, alas, due to the growing number of community cases in. How to cook crispy kangkongingredients:1 bunch kangkong1 cup flour1 cup cornstarch1 1/2 water (cold)1 eggsalt and pepper for seasoning (according to your pre. Season with salt and pepper. In a bowl combine together chinese rice wine, oyster sauce and sugar. Saute garlic and onions, do not brown the garlic. Separate the kangkong leaves from the stalks. Saute the sliced kangkong stalks in hot oil. Saute over low heat until all the water has evaporated. Trim about 2 inches from the kangkong stalks and discard. Wash thoroughly and drain well.
Add onions and garlic and cook, stirring regularly, until limp. Serve immediately with steamed rice. 2 toss it with a flavorful sauce. Pour the sauce and continue to stir fry until the vegetables is just tender but still bright green. Actually, this is our first harvest for this summer and i’m so excited to have a taste of our very own homegrown chinese water/river spinach. Stir fry for another 3 minutes or until vegetables are wilted and cooked. The adobo sauce is so versatile that it can make any recipe delicious.kangkong will be just as delicious tossed with the most basic adobo sauce as it would with an adobo sauce with more ingredients or even exotic ingredients. Sometimes, simple dishes just makes your day a. This is just planted in a very damp soil (we watered it 3x a day). Turn off stove and transfer vegetables to a plate. Separate the kangkong leaves from the stalks.
