How To Cook Kale Greens With Turkey Necks - How To Cook
Slow Cooker/Instant Pot Greens or Kale with Smoked Turkey (LowCarb
How To Cook Kale Greens With Turkey Necks - How To Cook. Serve steamed kale warm or at room. Pour water and chicken broth over top.
Slow Cooker/Instant Pot Greens or Kale with Smoked Turkey (LowCarb
Steaming kale is a wonderfully gentle way to handle this tough green. Veracity83 will always be a southern gal at heart. Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking. Serve steamed kale warm or at room. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes). Pour water and chicken broth over top. Allow the kale to cool until you can handle it, then squeeze out as much water as you can.
Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking. Steaming kale is a wonderfully gentle way to handle this tough green. Pour water and chicken broth over top. Serve steamed kale warm or at room. Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking. Allow the kale to cool until you can handle it, then squeeze out as much water as you can. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes). Veracity83 will always be a southern gal at heart.
