Fish Jollof rice how to cook Jollof rice Barry recipes YouTube
How To Cook Jollof Rice With Fish - How To Cook. Pour the cooking oil of your choice in a saucepan and heat it. Easter is a time to recollect the crucifixion of the son of god, his resurrection and his triumphant entry into jerusalem.
Fish Jollof rice how to cook Jollof rice Barry recipes YouTube
How to cook nigerian party jollof rice. Add the thyme and jollof spice. Jollof rice originated as a senegalese stew. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom. This is because jollof needs a lot of steam in order to turn out well. So that you do not have to throw it away or leave it forgotten in the fridge, you can follow this original recipe to prepare a tartlet with a rice base. Rice boils for 10 minutes, before i turn down the heat and let it simmer until done. Serve with fried chicken, spicy grilled chicken, grilled tilapia fish or gizzards and plantains. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet chilli peppers. When you let jollof rice simmer, you won’t need to keep adding water because it will just cook slowly without drying up the water too fast.
Serve with fried chicken, spicy grilled chicken, grilled tilapia fish or gizzards and plantains. Chop the onion, green pepper and any other vegetables into small pieces. Serve with fried chicken, spicy grilled chicken, grilled tilapia fish or gizzards and plantains. I hardly add water a second time to my jollof, i just let it simmer and by the. Add the fresh tomato to the oil and fry for about 5 minutes. In addition, you will need some eggs, cheese, chicken and onions, as well as the condiments that you like the most. How to cook perfect party jollof rice : Nigerian jollof rice is simple and delicious! Blend chili pepper and fresh/canned chopped tomatoes. How to cook jollof rice the ghanaian way. Generally, this rice is almost the same as classical jollof rice.
