How To Cook Igado Filipino Style - How To Cook. As long as you’re using liver, you’re on the right track in cooking igado. To give you a summary on how it is cooked, you will need beef (the meat), beef heart and beef liver.
Igado YouTube
Add water and simmer until tender. Add soy sauce and vinegar. Add the pork and cook until browned. Add the bay leaves and simmer for about 10 minutes or until pork is tender. Add liver and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Pre heat cooking oil in a pan once cooking oil is hot, saute the garlic the garlic is crushed then minced cook until light brown then saute onion. Add cornstarch to thicken a bit. Others also prefer a dry igado over a soupy igado. Always pour water until the meat is perfectly tender. Make achuete oil by combining achuete seeds and oil and microwave for 1 minute.
Marinate the liver in vinegar. This is red onion but white or yellow onion will also do continue cooking until onion is soft then add pork this cut is pork shoulder then pig heart cut into strips stir fry until meat is light brown add soy sauce then add pork broth. Add liver and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Slice the meat, heart and liver into strips. Add the pork and cook until browned. Boil the chicken gizzard to remove the odor with lemon grass and ginger until tender. You also need to boil the hear and liver first to remove the musky odor. Add water and simmer until tender. Add water simmer and then pour soy sauce. Saute the meat in garlic and onion for a few minutes. Add bell peppers and cook for about 30 seconds.
