How To Cook Ham In Electric Smoker - How To Cook. Cook the ham until it reaches 130°f. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above.
How to Smoke a Ham
While the ham is smoking, make the glaze. Fill the drawer or tray with wood chips. Here, you can add your additional sauces to the ham and turn it on the smoke for 1.5 hours. Choose whether you would like to use a rub or a glaze. Preheat your smoker to 225ºf/107ºc; Preheat the oven to 350 f. Place the digital thermometer in the thick portion of the ham. Place the water in the pan at the bottom of your smoker. Move ham into the oven to broil for a few minutes. Baste the pork while it cooks
Place the digital thermometer in the thick portion of the ham. Unwrap your ham from its packaging. Simple rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika simple glaze 1 c brown sugar 1/2 c mustard or 1/2 c juice if using a rub, massage all over the ham before placing it into your smoker. Once you complete the scrubbing process, load the wood chips in the smoker to catch fire. If you want to use a ham rub then mix all spices listed above together in a bowl, rub a bit of olive oil and then massage the ham rub over the whole thing. Preheat the smoker to 250°f. Cook the ham at a temperature of around 200 degrees fahrenheit for around one hour and 45 minutes per pound. Bring it to a simmer over medium heat, then reduce the heat to low. If using a glaze, wait to apply until the ham only has 2 hours left to. Remove ham from the heat and apply glaze to the outside. After this, preheat the smoker for about 30 minutes at a temperature of 225 degrees.
