Perforated porridge on milk is cooked for a long time, so before cooking it is important to make sure that you have at least 1 hour of free time at your disposal. Add a little more butter and. Add water to the pot and add rice (i usually use a ratio of half a cup of rice, four bowls of water) after the fire to boil, turn to small fire boil, boil the process to keep stirring to avoid rice sink pot resulting in paste pot. It will take you around 5 seconds to cook gruel your campfire. Otherwise, the croup will be bitter, and the milk will curd when cooking. Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye or rice—heated or boiled in water or milk. Sliced from prodol pour over boiling water and cook over medium heat under a lid, until it swells and absorbs all the water, salt. 1 1⁄2 tsp hot sweet paprika (as an alternative, use sweet paprika mixed with a pinch of chilli powder) small handful of parsley, roughly chopped ; Wash 75 grams of rice (the cooked porridge is about three bowls) 2. Gruel is often made from millet, hemp, barley, or, in hard times,.
After the water boils, turn to low heat and cook for 30 minutes. Pumpkin cubes, rice and pumpkin cubes, washed and set aside. Add water to the pot and add rice. Porridge can be salty and sweet, for this, instead of salt, put 2 tbsp. Peel the pumpkin and remove its flesh. It is a thinner version of porridge that may be more often drunk rather than eaten and may not need to be cooked. When the croup is well swollen, add butter to the pan and let the pearl barch for 10 minutes. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Historically, gruel has been a staple of the western diet, especially for peasants. 500 g / 1lb cooked potatoes (preferably waxy ones), cold, cut into small chunks ; 1 tsp caraway seeds ;
