Groundnut(peanut butter) Soup aka ‘Nkatenkwan’ A Taste of Home Abroad
How To Cook Groundnut Soup - How To Cook. Let the pot boil until the meat gets tender. Open the pot, and pour in the palm oil in a circling manner.
Groundnut(peanut butter) Soup aka ‘Nkatenkwan’ A Taste of Home Abroad
If you are using bitter leaf, wash very well to reduce the bitter taste. When all the ingredients are boiled well and the oil mixes well with soup base. Mix it with 1 teaspoon (1.80 g) of cayenne pepper and ½ of a teaspoon (1.36 g) of chili powder. Stir every 5 minutes and top up the water if necessary. Finally, add the ugu leaf or oha leaf to the boiling soup, stir, taste. You can allow it to simmer for just 2 ot 5 minutes, then turn off the fire. Reduce the heat to very low and start cooking. Stir, check for taste and adjust by adding some more. Transfer the meat and fish to another pot/container leaving the stock in the pot. Stir, check for taste and turn off the heat.
#cookathome #cookathome #foryoupage #fyp #ghanafood #africanfoodie #africanfood #african. Easy way to make groundnut soup. Stir, check for taste and turn off the heat. Add water and set on your gas or stove to cook on medium heat. Mix it with 1 teaspoon (1.80 g) of cayenne pepper and ½ of a teaspoon (1.36 g) of chili powder. Salt or water if needed. Cook slowly till all the ingredients are tender and the soup is of the correct consistency. If fresh fish is used, add prepared fish about 15 minutes before the soup is ready; Place the chicken in a large stock pot and cover with 2 quarts of water. Add tomatoes, garden eggs, and okras. The green vegetables shouldn’t overcook.
