GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
How To Cook Goose Breast Fillets - How To Cook. Season the skin with the salt and pepper and rub it in with your fingers. Remove from the oven and rest in a warm place for 10 minutes.
GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. Leave to rest in a warm place for at least 5 minutes before carving. Brown fillets on both sides. Return to the oven and roast for a. Test how cooked your breast is by pressing with your thumb. Pour some beer into a small bowl and season it with salt. Remove from the oven and rest in a warm place for 10 minutes. How to cook goose breast fillets Leave to cool, then pat dry. Rub all over with the oil and season generously with salt.
Cook for 1 hr 30 mins. You can add whatever you fancy in the marinade, orange marmalade works really well also i just didn't have any when i filmed this. To serve, slice the fillet not too thinly and top with the apples and raisins. Remove from the oven and prick a few holes in the skin, using a skewer. Stuff the goose with the onion, orange and bay. Season the skin with the salt and pepper and rub it in with your fingers. Mix soup and milk, and pour over meat. Place in a preheated oven at 200ºc fan assisted or 220ºc (gas 7) for 10 to 12 minutes for a pink breast. The skin will tighten and become glossy. Leave to rest in a warm place for at least 5 minutes before carving. Rub all over with the oil and season generously with salt.
