How To Cook Gongura Mutton In Telugu - How To Cook. Arrange rice on top of mutton mixture and sprinkle fried onions. Ingredients 1/4 cup ghee (clarified butter) 20 whole cloves 9 whole cardamom pods 5 bay leaves 1 medium onion, chopped 5 small green ch.
Boil water with little salt in another pan and add basmati rice and cook it till it is 80% done. This meal appeals to me because of its acidic and spicy flavor. Firstly, boil or pressure cook the mutton or meat until it gets tender by adding salt, red chilli powder, turmeric powder, ginger garlic paste, water and rest it aside. Pressure cook till the mutton is half cooked. This recipe could be made with cooked rice or left over rice. Mix well and cook till the gongura leaves have wilted nicely. Most of the andhra people like to have it on traditional days. Heat 2 tablespoons oil in pan. This is made up of mutton (lamb meat) and gongura leaves. Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
Add a cup of water and adjust salt. Pressure cook till the mutton is half cooked. Just follow these steps and make delecious gongura mutton curry prep time: We can't express this mutton gongura taste in words. Mix well and cook till the gongura leaves have wilted nicely. Once the pressure is gone, remove from heat and mash the gongura into a paste. Add the onions and green chillis and saute till transparent. Put goat meat in it. Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender. Then add 2 teaspoons black gram, 2 teaspoons bengal gram and fry. Add 3 tablespoons groundnuts and fry till they give out a nice aroma.
