How To Cook Gobi Fry - How To Cook. Ye bahut hi tasty aur fa. Airfry for 15 mins at 180 degree.
Crunchy Cauliflower Fry Gobi Fry You Too Can Cook
Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. You can even add some sambar powder to add that extra zing to the cauliflower fry or the gobi fry recipe. Rinse very well in a colander. 2.1 sharing is caring and it’s just a click away! Drain them to a colander. Stir fry on a medium high heat until the tomato blends well with the aloo gobi masala. You can also serve it in a lunch box. This stir fry version of gobi tastes great with chapatis, phulkas and even bread or with simply plain rice and some dal. Of besan flour(chickpea flour) 1 spn. Firstly, in a large bowl take 15 florets gobi and ½ tsp salt.
You can add 1 tsp of lemon juice while preparing batter. You can add 1 tsp of lemon juice while preparing batter. This kerala style cauliflower fry goes very well as a side dish with chapatis, pooris, paratha or bread. Here is the gobi 65 in air fryer, follow above step and make coat the gobi with masala and keep ready. In a pan add oil and once oil is hot add mustard seeds and cumin seeds; Spread them on a clean cotton cloth or a wide colander. Before taking it out add green chilies & curry leaves & fry for one more minute. Now add the sauteed cauliflower florets plus salt. Ye bahut hi tasty aur fa. The aroma of fresh curry leaves & green chilies is absorbed by the gobi. Clean cauliflower florets and add them to hot water, not to very hot or boiling water.
