How To Cook Gammon Steaks So They Are Tender - How To Cook
Gammon Steak, Egg & Chips The English Kitchen
How To Cook Gammon Steaks So They Are Tender - How To Cook. Pat the pork steak dry with paper towels, discarding them as you go until the meat is completely dry. There's no need to move the steak around in the pan.
Gammon Steak, Egg & Chips The English Kitchen
Cook for another 5 minutes on the other side. Season the steaks with salt and pepper. Preheat the oven to 200°c, 180°c fan, gas mark 6. Otherwise, it will be dry and tough to cut. This is a simple step, but you should never avoid it. Cook the bacon for six to eight minutes, or until it is slightly browned. Lightly coat the gammon steaks in oil on both sides and some black pepper. Take the container out of the refrigerator and allow the pork steak to drain in a colander for 5 minutes. Depending on the varying curing methods and levels of salt used, gammon may have to be soaked or boiled before cooking, so consult your butcher (or check the labelling) before you start. You have to let the meat rest for a while.
In a frying pan large enough to contain two gammon steaks, heat the oil. Cook the bacon for six to eight minutes, or until it is slightly browned. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. In a frying pan large enough to contain two gammon steaks, heat the oil. Pat the pork steak dry with paper towels, discarding them as you go until the meat is completely dry. Lightly coat the gammon steaks in oil on both sides and some black pepper. This step will prevent the gammon from going dry. How to cook a gammon steak perfectly! Season the top side and allow to cook for 3 minutes. Preheat the oven to 200°c, 180°c fan, gas mark 6. Take the container out of the refrigerator and allow the pork steak to drain in a colander for 5 minutes.
