How To Cook Gammon In Coke And Honey - How To Cook. Add the peeled and quartered onion and scatter in a few places. Mix the ginger, honey and sugar together and spread the glaze over the joint.
Smother the fat with a generous coating of honey. Put the gammon (skin side down), coke and onion in a big old pot. If your joint is larger or smaller than 2kg, work out the timing by adding or subtracting an hour of cooking time per extra kilo, remembering. Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190c/170c fan/gas 5. Place the ham in a large pan of water and bring to boil for 5 minutes. Use a fork to whisk them together and break up any lumps. For the roasted gammon glaze. Press a clove into the centre of each diamond. Cover with a top and cook for 2 1⁄2 hours, turning once, bring to boil, and skim off any white foam on the surface. To calculate cooking hours, weigh your meat.
Eliminate the joint from the boiling fluid and place it in a. Pour over enough coke to cover the ham or most of it. You add the gammon joint to the slow cooker. Preheat your oven to gas mark 7 (220°c, 425°f). Press a clove into the centre of each diamond. This step gets rid of any salt on the meat. Put the gammon in a pan, skin side down. Cover with a top and cook for 2 1⁄2 hours, turning once, bring to boil, and skim off any white foam on the surface. Place the gammon or ham in a large slow cooker or crockpot. For a 1kg gammon, for example, it will take 40 minutes. In a small bowl combine the light brown sugar and mustard powder.
