How To Cook Gai Lan With Oyster Sauce - How To Cook

Chinese Broccoli (Gai Lan) with Oyster Sauce Recipe The Woks of Life

How To Cook Gai Lan With Oyster Sauce - How To Cook. Combine the chang’s oyster sauce, sesame oil and light soy sauce in a medium bowl. Bring a large pot of water to a boil.

Prep the gai lan as directed under prep. Add oyster sauce and sesame oil. Trim about a half inch from the bottom of the stalks. Every time i eat this dish i am surprised how much i am enjoying a plate of green vegetables. Transfer gai lan to a serving platter. You can have this ready in under 15 minutes, which makes it perfect for your busy days. Bring water to a boil in a large saucepan or small soup pot. Drain the gai lan and set aside. Once the oyster sauce is cooked down slightly, drizzle it over your freshly steamed chinese broccoli and top with toasted sesame seeds, fried garlic, or any other toppings you prefer. Combine the chang’s oyster sauce, sesame oil and light soy sauce in a medium bowl.

In total, once the wok comes to a boil again, we'll only need to cook our gailan for 1 to 2 minutes. Oyster sauce is a thick savory sauce with a hint of caramel sweetness and umami. Bring a large saucepan of water to the boil, set aside to simmer. Once the oyster sauce is cooked down slightly, drizzle it over your freshly steamed chinese broccoli and top with toasted sesame seeds, fried garlic, or any other toppings you prefer. Turn the heat to high and add the ginger and cook for 15 to 20 seconds and add gai lan stalks. Spread the chinese broccoli in the pan. Combine the chang’s oyster sauce, sesame oil and light soy sauce in a medium bowl. It can be found in the asian aisle of. Over high heat, wilt the chinese broccoli, flipping them over to coat every inch of the leaves and stalks. If the gai lan is small, you can leave it whole. I try not to save this because it’s best eaten fresh.