How To Cook Fruit Custard - How To Cook. Fruit custard is a chilled custard base mixed with seasonal fruits. Making fruit custard is so easy.
Fruit Custard
Let it cool at room temperature. Add sugar and vanilla essence and keep stirring in a low flame. The process starts with making custard. Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it. Now add remaining milk in a pan and start heating. While the milk is boiling, take about 2 tbsp of custard powder in a bowl. Pour the custard into small glasses and let it cool completely. Take ¼ cup of warm milk and add the custard powder to it. Making fruit custard is so easy. Stir continuously to prevent lumps from forming.
Keep in mind that as the custard cools, it will thicken more. For a thicker custard, cook for a few more minutes. How to make fruit custard/ yummy fruit custard recipe/ make fruit custard at home. Mix well and make a slurry without lumps. Keep in mind that as the custard cools, it will thicken more. You can also keep the custard in fridge to chill it before adding the. If you plan to serve fruit custard cold, place the bowl covered with a lid in the refrigerator. Once it begins to gently bubble, continue to cook, stirring constantly, for 30 seconds longer to cook out the starch. Mix well without any lumps. Let it cool at room temperature. While the milk is boiling, take about 2 tbsp of custard powder in a bowl.
