Add your cooked rice to the pan. Add the cooked rice, butter and seaweed and stir to combine. Turn your stove up to a high heat. For this rice recipe, you can use any type of rice grain that you. Possibly less than a 1:1 ratio depending on how you like your rice. Add oil, bacon, onion and garlic to rice cooker. When it's set, you can chop and scramble with a spatula then mix with your rice. Remove the eggs from the rice cooker. Add frozen vegetable and beef stock and mix well. Season generously with salt, then stir in the chopped kimchi and onion.
Turn rice cooker onto cook. Cooked rice, or microwaveable rice pouch; Turn rice cooker onto cook. White rice also cooks shockingly fast; People complaining about wet or mushy rice in a pressure cooker probably need to adjust these two variables. Push the rice to one side of the wok and pour in the egg. Add the cooked rice, butter and seaweed and stir to combine. Make the coating at least as high up in the pot as you’d do with a frying pan as a way to reduce the chance of having a messy pan to clean up. Season generously with salt, then stir in the chopped kimchi and onion. Possibly less than a 1:1 ratio depending on how you like your rice. Place your pot inside the cooker and coat the inside of the pot with cooking spray, cooking oil, or butter.
