How To Cook Fresh Green Beans With Bacon And Potatoes - How To Cook
Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe
How To Cook Fresh Green Beans With Bacon And Potatoes - How To Cook. Dot tops of potatoes with cubed butter. Break into 2 inch pieces.
Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe
In a large dutch oven, cook bacon or ham pieces on medium heat until slightly crisp. Sprinkle with salt and pepper; Crumble the cooked bacon and sprinkle. Cover and cook over a medium heat for 20 minutes. Cut bacon into 1 pieces. Cook the green beans, covered, in a small cook the green beans, covered, in a small skip to content Peel potatoes and cut in half. While the beans are cooking, peel a center strip from each new potato with a potato peeler. Cook in a large pan over a medium high heat until done about 5 minutes. Add green beans with water.
In a large dutch oven, cook bacon or ham pieces on medium heat until slightly crisp. Dot tops of potatoes with cubed butter. Break into 2 inch pieces. Add garlic and cook for 30 seconds. Add the beans and potatoes. Salt and pepper to taste. Cut bacon into 1 pieces. Cut the bacon into small pieces and cook over medium heat until the bacon is fully rendered and crispy. Transfer the beans and potatoes to a large serving bowl, stir in the bacon, leaving some for garnish, then sprinkle with black pepper. Add the stock and house seasoning. While the beans are cooking, peel a center strip from each new potato with a potato peeler.
