Silky smooth red pepper fish soup Woolworths TASTE
How To Cook Fresh Fish Pepper Soup - How To Cook. Blend scotch bonnet peppers, onion and ginger; Remove the innards that's those red yucky things near the bone of the fish.
Silky smooth red pepper fish soup Woolworths TASTE
Trim the fins with a pair of scissors or cut them on a chopping board with a knife. Then use your knife to run through the vent of the fish to the head. Add blended mix to 2 cups of boiling water in a pot; Place the fish on a medium heat and allow it to simmer for 5 minutes. Add salt and thyme and stir. This toughens the pores and skin of the fish so that it does no longer fall apart at. The slimy skin will come off and it will kill any unwanted bacteria. Wash fish, place in large saucepan, and add 4 cups water. Now it is time to prepare the 'secret' ingredient. This toughens the skin of the fish so that it does not fall apart during cooking.
Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently. Cut across into desired slices and run under cool water to wash. This toughens the skin of the fish so that it does not fall apart during cooking. Remove the innards that's those red yucky things near the bone of the fish. Using an old frying pan, roast the ehu. Then use your knife to run through the vent of the fish to the head. Remove to serving platter and serve with the remaining 4 wedges of lemon. Add 1 heaped tsp of souldeliciouz pepper soup spice; Place in a pot and add just enough water to just cover the fish. Step 1 to clean catfish, place fish in a bowl, add salt and hot water. Blend scotch bonnet and red onion with very little water and add to pot.
