How To Cook Foxtail Millet Rice - How To Cook. Measurement of water and grains: When water evaporates (about 10 minutes), take it.
How To Cook Thinai Arisi (Foxtail Millet)
Cook it for 10 to 12 minutes, stirring occasionally. As a grain, millet won't have a lot of flavor on its own. Drain water completely and add soaked foxtail millet. Pour about 2 cups of water or broth into your rice cooker. 2) transfer the millets to a sauce pan. Eat it as a substitute to the rice or add to your desired dish. Pour millet into the rice cooker and add 1. And you can adjust water levels, cooking time based on your output. If you want pulav style grains then use 2 to 2 and 1/2 cups of water if you want it little more mushy then 3 cups water will be perfect.if you want to make variety rice then use 2 and 1/2 cups of water. For example, foxtail millet is best soaked for 6 to 8 hours before cooking.
You'll need 1 cup of raw millet and 2 cups of cooking liquid (water or broth). Measure millet and cooking liquid: For example, foxtail millet is best soaked for 6 to 8 hours before cooking. Next, turn on your rice cooker or select the “white rice” setting to cook. Cook it for 10 to 12 minutes, stirring occasionally. Again soaking time differs for each kind of millet. Let me give you the exact measurement for different recipes. If you are planning to cook millet, remember to soak it overnight. Let the water roll boil. That might be just what you want, but if you would like to add a little depth, use broth instead of water. Once the rice cooker switches off, allow the it to rest for another 10 minutes before opening the lid to serve.
