How To Cook Fish With Tomatoes And Onions - How To Cook
Greek Baked Fish With Tomatoes and Onions Recipe NYT Cooking
How To Cook Fish With Tomatoes And Onions - How To Cook. Toss, and spread them so that all the potatoes are lying flat. Step 1, in heavy saucepan or electric skillet, saute onions in butter until soft and golden.
Greek Baked Fish With Tomatoes and Onions Recipe NYT Cooking
Heat over high heat until sizzling, about 2 minutes. Cook, stirring occasionally, until the onion is soft, about 5 minutes. Cook the onions and garlic until soft. Combine the tomatoes in a bowl with 2 minced cloves of garlic, 2 tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, some freshly cracked pepper (about 10 cranks of a pepper mill), and 1/2 tbsp lemon juice. Add the peppers and onions and sauté until slightly softened, about 3 minutes. Place the seasoned cod on top of the sauce and cover and and cover the skillet with a lid. Scatter half the onions over the potatoes and drizzle them with 4 tablespoons of oil. Oil the skin side of the fish and lay flat. Cover and cook for 12 minutes. Step 2, place the fish in a large colander and rinse under cold running water.
Combine the tomatoes in a bowl with 2 minced cloves of garlic, 2 tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, some freshly cracked pepper (about 10 cranks of a pepper mill), and 1/2 tbsp lemon juice. Cook the onions and garlic until soft. Pat fish dry and season with salt and pepper on both sides. Serve the fish with the baked tomato mixture and lemon wedges. Bring to the boil, then turn the heat down to a very gentle simmer. Fry the fish until golden brown, (about 5 minutes). If your fish fillets are very thin, reduce the cooking time. Toss, and spread them so that all the potatoes are lying flat. Heat oil in frying pan. Stir, remove pan from the heat and cool about 5 minutes. Oil the skin side of the fish and lay flat.
