How To Cook Fish Curry In Kerala Style - How To Cook
Kerala Style Fish Curry Without Coconut Forks N Knives
How To Cook Fish Curry In Kerala Style - How To Cook. Soak gambooge in warm water. Do not stir vigorously as it will break the fish pieces.
Kerala Style Fish Curry Without Coconut Forks N Knives
This is her recipe and it is best when you make it in an earthen pot, which i never got around to do with my glass top cooking range. Mix well and set it aside for 1/2 to 1 hour. Soak gambooge in warm water. Add drumstick, mango,tomato, and capsicum, cover and cook until drumstick is done. Cook the fish for under four minutes on simmer and turn off the gas. Add cumin and allow to splutter. Cover the dish and allow it to continue cooking in its own heat.let the dish rest for a while. Brush the kerala paste on the tops and sides of fish. You can alter the level of spices as per your requirement. When reheating make sure you bring it to a.
Add fish pieces into the pot. Add kodampuli, 2 cups of water to the paste with salt to taste and let it boil in a earthen ware. Fish curries always taste better when cooked earlier. After a boil, reduce the flame to low, add curry leaves and simmer for about 15 minutes. Mix well and set it aside for 1/2 to 1 hour. Heat oil, crackle mustard seeds and add fenugreek seeds. Add the green chillies, sliced garlic, ginger, a bit of salt. Serve and enjoy with fish curry. When reheating make sure you bring it to a. Take a medium size cooking pot (i use earthen pot since that’s what’s used traditionally in kerala and this imparts a nice smoky flavor to the fish curry). Finally, add the seasoned fish, salt and about a 3/4th cup of water.
