How To Cook Fish Curry Guyanese Style - How To Cook
Guyanese Gilbaka (Fish) Curry Alica's Pepperpot
How To Cook Fish Curry Guyanese Style - How To Cook. Add the fish pieces to the gravy and cook for few mins. Remove from heat and garnish with additional scallion.
Guyanese Gilbaka (Fish) Curry Alica's Pepperpot
Add water to cover cook for and simmer for 10 minutes until the sauce has thickened. When the oil is hot, add curry paste. Mix all of them properly. Even on it’s own, this curry fish will be a hit!. If necessary you may add more water about ½ cup at a time. Add ⅓ cup of water and mix into a thick paste. Remove from heat and garnish with additional scallion. Bring to a boil, turn to medium heat and simmer until the sauce has thickened. Stirring the mixture once in a while. Next add 2 cups water, 2 tablespoon ketchup remaining 2 tsp salt and bring to a boil.
Allow to marinate for 1/2 hour. Add chicken to pot and stir. If the curry paste becomes dry, add a few tablespoons of water and continue to fry. Flip the pieces of fish. Turn heat up to medium high. Make small pieces of fish fillets, about 3 inches in length. Add meat, toss meat with curry paste mixture to coat. Stirring the mixture once in a while. Uncover the pan, add the hot water, just enough water to cover the chicken, around 1/3 cup and tomato paste into the mixture. Saute mixture until medium brown. Clean them properly if you are using the whole fish and make it into small pieces.
