restaurantstylefishbiryani Biryani recipe, Indian fish recipes
How To Cook Fish Biryani - How To Cook. To make fish biryani, first stir fry fish in a mixture of onions with cumin, ginger, garlic and common spice powders. I love using long grain, basmati rice when cooking biryani, as the resulting biryani comes out nice and fluffy.
restaurantstylefishbiryani Biryani recipe, Indian fish recipes
Mix the paste with salt, chili powder and ajowan. If the biryani dries up before the rice is cooked you can add a little more water To make fish biryani, first stir fry fish in a mixture of onions with cumin, ginger, garlic and common spice powders. In the lowest possible flame heat a dosa tawa and keep the dum vessel above that. Top the fish with cooked rice. Cook for 30 mins and then open the flame. Keep aside for 20 min. Cut into 1 inch pieces. Once the rice is 75 per cent cooked, it will look like how it is in the picture below. Rice is cooked separately with whole spices like cardamom, cloves and peppercorns.
(rice should be cooked but firm). Cut the butter into little cubes and tuck it into the rice. I love using long grain, basmati rice when cooking biryani, as the resulting biryani comes out nice and fluffy. Biryani is one of the most popular dishes in south asia, as well as among the. If using fresh fish like yellow tail then fry for longer, till the flesh is firm. When you overcook fish, all its nutrients are lost. Biryani masala is also added to attain that authentic biryani flavour. Typically, basmati rice needs a 1:1.5 ratio of rice to water for cooking, but this may vary depending on the brand you use. Also add yogurt and green chillies for extra tanginess and spiciness. Heat oil in a pan, add onion and fry till light brown. Marinate fish and flash fry on high heat, on either side and leave aside.
