How To Cook Farmer John Smoked Ham - How To Cook. Use foil or a lid to cover the pan. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
Farmer John Spiral Sliced Ham Recipes
But i don’t bother with that part. If you would prefer to serve your ham warm, preheat oven to 325ºf. Place ham cut side down in baking pan and cover ham with foil. Place ham in preheated oven for 18 minutes per pound, or until internal temperature reaches. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. 2 slices (56g) servings per container: Place ham in oven and heat for approximately 15 minutes per pound until warm. In her method you extract the ham once it’s cooked (after about two and a half hours for a 2kg ham) then remove the skin, stick cloves in the fat and slather it with treacle, mustard and sugar before giving it another 10 minutes in a hot oven to glaze. 10 % daily value* total fat 1g : I just serve with mashed potatoes and parsley sauce and a pot of mustard.
2 slices (56g) servings per container: Half/whole baked case, ready (ready to cook) in a baking dish or roasting pan, put the ham (if cooking a half ham, place flat side down). If you would prefer to serve your ham warm, preheat oven to 325ºf. Place ham in oven and heat for approximately 15 minutes per pound until warm. Use foil or a lid to cover the pan. In her method you extract the ham once it’s cooked (after about two and a half hours for a 2kg ham) then remove the skin, stick cloves in the fat and slather it with treacle, mustard and sugar before giving it another 10 minutes in a hot oven to glaze. 2 slices (56g) servings per container: Place ham cut side down in baking pan and cover ham with foil. Pile this smoked ham high on a sandwich for a truly hearty lunch. Remove ham from package and discard the bone guard. Place ham in oven and heat for approximately 15 minutes per pound until warm.
