How To Cook Elk Roast In Crock Pot - How To Cook. Place the roast on top of the diced onions. Cook for 1 hour per pound.
Best elk roast crock pot recipe,
Browned meat in crockpot with broth. Dice the onion and garlic, and add to the meat. The cooking time for the elk roast depends on the size of the meat and the cooking temperature. Cover and cook for 8 hours. Place elk roast in crockpot. The rocky mountain meat hunter shows you how to cook an elk (venison), mule deer, whitetail deer, moose, caribou, pronghorn, or just about any wild game pot. Sprinkle on garlic powder, seasoned salt and dry onion soup mix or sliced onion. Add the diced onion to the slow cooker. Sprinkle garlic powder, rosemary, and ground black. Add the remaining ingredients over the roast.
In heavy skillet, melt margarine and brown meat on all sides; After the timer goes off, use a meat thermometer. To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Dice the onion and garlic, and add to the meat. Cover the slow cooker and simmer the elk roast on low for 8 to 10 hours, or until the elk is tender enough to easily pierce with a fork. Next, place your seasoned roast in the cooker and pour a mixture of broth and worcestershire sauce over it. The cooking time for the elk roast depends on the size of the meat and the cooking temperature. Additional milk and butter to mash potatoes; Sprinkle garlic powder, rosemary, and ground black. Pour broth over the top of the shredded meat and serve with mashed potatoes. Cover and cook for 8 hours.
