Elk Salisbury Steak with Onion Gravy Wild Game Cuisine
How To Cook Elk Cube Steak - How To Cook. If you do not give each enough room, you will be more likely to overcook it and make it tough. When finished, transfer onions to a plate.
Elk Salisbury Steak with Onion Gravy Wild Game Cuisine
Move the steaks to medium heat and continue cooking until desired level of doneness is reached. You can roast your elk steaks in the oven for about 25 minutes at 400 degrees. Cook up your cube steak in your favorite recipe or store tightly wrapped in cling film for use later. Remove after cooking on each side for 2 minutes. When finished, transfer onions to a plate. Olive oil to fry steaks. One serving (113 grams) of cube steak contains 170 calories, which breaks down as 25 grams of protein and 7 grams of fat. If you do not give each enough room, you will be more likely to overcook it and make it tough. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides. Season meat on both sides with salt and pepper and then dredge meat in flour.
If you do not give each enough room, you will be more likely to overcook it and make it tough. Move the steaks to medium heat and continue cooking until desired level of doneness is reached. In the same skillet with juices from meat, add the remaining. Season meat on both sides with salt and pepper and then dredge meat in flour. For some moisture in your steak and extra flavors, put a little herbal butter on top of the steaks before you put them in the oven. Beef cube steak is a very excellent choice on what to eat every once in a while. The time may vary depending on the thickness of the steak and your oven temperature, but figure on at least 50 minutes to 1 hour. Turn the meat over and repeat the above three steps on the other side of the steak. Sear the steaks for 1 minute on each side over high heat. Roasting elk in the oven is one of the easiest and most low maintenance ways to cook elk steak. Once it is hot, place the cube steaks in the pan.
